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Ingredients
- 3 3 3 cups chopped cooked chicken
- 16-oz 16-oz sour cream
- 1 1 can 1 (10.75-oz) can Cream of Chicken soup
- 1/4 1/4 1/4 cup Buffalo Wing Sauce
- 2 2 2 cups shredded cheddar cheese
- 1 1 bag 1 (32-oz) bag frozen tater tots
- 1/2 1/2 1/2 cup chopped celery
Preparation
Step 1
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, buffalo sauce and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Top with chopped celery.
Bake for 40-45 minutes, until bubbly.