Blackened Fish

Blackened Fish
Blackened Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 teaspoon ground black pepper

  • 1 1

    1 teaspoon garlic powder

  • 1 1

    1 teaspoon onion powder

  • 1 1

    1 teaspoon paprika

  • 1 1

    1 teaspoon dried parsley

  • 1 1

    1 teaspoon ground cayenne pepper

  • 1 1

    1 teaspoon kosher salt

  • 1/2 1/2

    1/2 teaspoon dried oregano

  • 1/2 1/2

    1/2 teaspoon dried thyme

  • 4 4

    ounce) 4 (4 ounce) fish fillets, skinned

  • 3/4 3/4

    3/4 cup unsalted butter

Directions

In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.

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