Menu Enter a recipe name, ingredient, keyword...

Parmesan Walnut Broccoli

By

Google Ads
Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 2 heads broccoli (or 1 large), cut into florets
  • salt and pepper, to taste
  • 1 garlic clove, sliced
  • 1/2 cup chopped walnuts
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated parmesan

Details

Adapted from kitchensimplicity.com

Preparation

Step 1

Cook broccoli in oil over medium-high heat until it begins to soften, season with salt and pepper. Add garlic and walnuts; cook until broccoli is crisp tender and walnuts are toasted. Toss with lemon juice, red pepper flakes and parmesan to serve.

You'll also love

Review this recipe

Confetti Broccoli Slaw Organic Broccolini & Spinach Soup