Parmesan Walnut Broccoli
By dragonfly27
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 2 tablespoons olive oil
- 2 heads broccoli (or 1 large), cut into florets
- salt and pepper, to taste
- 1 garlic clove, sliced
- 1/2 cup chopped walnuts
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated parmesan
Details
Adapted from kitchensimplicity.com
Preparation
Step 1
Cook broccoli in oil over medium-high heat until it begins to soften, season with salt and pepper. Add garlic and walnuts; cook until broccoli is crisp tender and walnuts are toasted. Toss with lemon juice, red pepper flakes and parmesan to serve.
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