Pico de Gallo

By gbvampy1

variations
1 T lime juice
1 habanero
1/2 can whole kernel corn
1/2 can black beans

Ingredients

• 3 large tomatoes, diced
• 1 large onion, diced
• 2 tablespoons diced jalapenos
• 1/2 cup chopped fresh cilantro
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon white vinegar

Preparation

Step 1

Combine the tomatoes, onion, jalapenos, and cilantro in a large bowl. Sprinkle with the salt, pepper, garlic powder, olive oil, and vinegar. Toss gently to combine.

Cover the bowl and let sit for 6-8 hours at room temperature before serving.