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Ingredients
- Ingredients:
- 15 oz 15 oz whole-milk ricotta
- 3 oz 3 oz cream cheese, softened
- 1/3 cup 1/3 cup powdered sugar
- 1 tsp 1 tsp vanilla
- 6 6–8 chocolate sandwich cookies, crushed
- 12 12–15 cannoli shells
Preparation
Step 1
Preparation:
In a food processor, add the ricotta, cream cheese, powdered sugar, and vanilla. Pulse a few times, then blend to a smooth consistency. Fold in the crushed chocolate sandwich cookies.
Put the filling into a piping bag or a resealable plastic bag. Cut the tip so you have an opening about the size of a dime. Pipe the filling into the cannoli shells, filling one half and then the other.