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Ingredients
- CAKE:
- 3 3 3 c. flour
- 1/4 1/4 1/4 tsp.salt
- 1 1 1 c. sugar
- 4 4 4 tsp. baking powder
- 1 1/2 1 1/2 1/2 c. milk
- 2 2 2 eggs
- 2 2 2 tsp. vanilla
- 1/2 1/2 1/2 c. butter, melted
- TOPPING:
- 1 1 1 c. butter softened
- 1 1 1 c. brown sugar
- 2 2 2 Tbsp. flour
- 1 1 1 Tbsp. cinnamon
Preparation
Step 1
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.