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JDLD Brigantine Ribs


Great appetizer

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JDLD Brigantine Ribs 1 Picture


  • 4 slabs baby back ribs
  • Kosher salt
  • Peanut Oil
  • Season All or Chinese Five Spice



Step 1

Cut slabs in half. Place in a large crab pot. Fill pot with water to cover ribs. Add Kosher salt and boil for 3 hours. Remove from pot and refrigerate overnight.

Slice individually. In a fry daddy fill with peanut oil. If using a pot, fill with one inch and half of the oil. Deep fry for 3 minutes. Remove and place onto paper towel and season.


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