JDLD Brigantine Ribs

Great appetizer

Photo by Linda D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slabs baby back ribs

  • Kosher salt

  • Peanut Oil

  • Season All or Chinese Five Spice

Directions

Cut slabs in half. Place in a large crab pot. Fill pot with water to cover ribs. Add Kosher salt and boil for 3 hours. Remove from pot and refrigerate overnight. Slice individually. In a fry daddy fill with peanut oil. If using a pot, fill with one inch and half of the oil. Deep fry for 3 minutes. Remove and place onto paper towel and season.

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