Amish Sugar Cookies

Amish Sugar Cookies
Amish Sugar Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 1/2 4 1/2

    1/2 cups all-purpose flour

  • 1 1

    1 tsp baking soda

  • 1 1

    1 tsp cream of tartar

  • 1 1

    1 cup butter, softened

  • 1 1

    1 cup vegetable oil

  • 1 1

    1 sup sugar

  • 1 1

    1 cup confectioners sugar

  • 2 2

    2 large eggs, room temp

  • 1 1

    1 tsp vanilla extract

Directions

* Preheat oven to 375 and line a baking sheet with parchment paper * In a large bowl, whisk together the flour, baking soda and cream of tartar. set aside. * In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil and sugars on medium-high speed until light and fluffy, scraping the sides as necessary. * Reduce speed to medium and add the eggs, on at a time, mixing just until combined. Ass the vanilla and mix until combined. * Reduce speed to low and add the flour in three additions, scraping down the sides as necessary. * Drop dough of two tablespoons each onto the baking sheet, spacing two inches apart. * Bake for 8-10 minutes, just until the edges begin to darken. Let cool on baking sheet.

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