Cowboy Casserole

Cowboy Casserole
Cowboy Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1 93/7

    lb. 93/7 ground turkey

  • 1/2 1/2

    1/2 medium yellow onion, chopped

  • 1 1

    1 can Rotel tomatoes

  • 1 1

    1 can whole kernel corn, drained

  • 1 1

    1 can condensed cream of mushroom soup, undiluted

  • 1 1/4 1 1/4

    1/4 cup shredded Colby Jack cheese, divided

  • 1 1

    1 cup sour cream

  • 1/2 1/2

    1/2 tsp garlic powder

  • 1/2 1/2

    1/2 tsp onion powder

  • 1/4 1/4

    1/4 tsp ground black pepper

  • 1 1

    1 Tbsp chives

  • 1 1

    1 bag frozen Kidfresh Totally Rockin Tots

Directions

* Preheat oven to 375 deg. * Pour the tater tots in the bottom of your 9x13 baking dish. Place in the oven and cook for 8 minutes. Remove from oven and transfer to a bowl. Turn the oven up to 425. * In a medium skillet, cook your onions until translucent and add turkey. Cook for 5-6 minutes until turkey is just done. Pour in the Rotel tomatoes and simmer until liquid has reduced. * Remove from heat and add sour cream, cream of mushroom soup, drained corn, 1/2 of your cheese. Stir until cheese is melted. * Pour the mixture in the bottom of your baking dish then spread 1/2 the remainder cheese on top. * Layer the tater tots on top, pressing them down into the mixture. Sprinkle with the rest of the cheese and chives. * Cover and bake at 425 for 20 minutes. Uncover and bake for another 5-10 minutes. * Remove from oven and serve.

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