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Ingredients
- Cooking oil for frying
- 2 cups 2 cups self-rising flour, plus more for hands
- 1 cup 1 cup whole milk
Preparation
Step 1
Heat a thin layer of oil in a medium sized skillet to 350 degrees F. Stir milk into flour; dough will be sticky. Flour hands and scoop out spoonfuls of batter. Roll into a ball, then flatten, snipping a slit into the center, if desired. Fry in small batches of 3 to 4 biscuits in hot oil over medium heat, until browned. Turn and fry other side. Drain and serve with butter, jam, jelly, preserves, honey or cane syrup.
Cook's Notes: Whole milk is the only fat in this recipe; do not substitute low fat milk. You may substitute all-purpose flour by adding in 3 teaspoons baking powder and 1/2 teaspoon salt.