Yenny’s Potato Leek Soup
By á-33881
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Ingredients
- 3 leeks
- 1 tbsp olive oil
- 1 onion
- 4 cups chicken or vegetable stock
- 4 potatoes
- 1 clove crushed garlic
- salt & pepper to taste
Details
Preparation
Step 1
Sautee carefully washed & sliced leeks and chopped onion in oil until soft. Add stock, peeled, quartered potatoes, garlic, salt & pepper. Cook 25 minutes covered. Blend in food processor or blender until creamy and smooth.
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