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Yenny’s Potato Leek Soup

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Ingredients

  • 3 leeks
  • 1 tbsp olive oil
  • 1 onion
  • 4 cups chicken or vegetable stock
  • 4 potatoes
  • 1 clove crushed garlic
  • salt & pepper to taste

Details

Preparation

Step 1

Sautee carefully washed & sliced leeks and chopped onion in oil until soft. Add stock, peeled, quartered potatoes, garlic, salt & pepper. Cook 25 minutes covered. Blend in food processor or blender until creamy and smooth.

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