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Ingredients
- 1 pound 1 pound fresh asparagus
- 1 1/2 cup 1 1/2 cup flour
- 1/2 cup 1/2 cup grated Parmesan
- 1 teaspoon 1 teaspoon seasoned salt
- 2 cups 2 cups buttermilk
- oil for frying
- Parmesan for grating
Preparation
Step 1
Coat asparagus first in flour, then dip into buttermilk, and then dredge in the Parmesan coating again. Place the coated asparagus on a wire rack. Repeat with all asparagus. Allow asparagus to rest about 5 minutes before frying.
Add enough oil to your cooking vessel to cover the bottom 2 inches. I like to use vegetable oil, corn oil, or even cotton seed oil. Heat oil to 350 degrees. Drop a few pieces in at a time, and fry until golden brown. Remove golden asparagus and allow to drain on a wire rack.
You may want to serve this with some Ranch dipping sauce.