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Ingredients
- Sauce:
- 4 4 4 tablespoons honey
- 2 2 2 tablespoons soy sauce (traditional or light)
- 1 1 1 tablespoon any vinegar (but not balsamic)
- 1 1 clove 1 large clove garlic, minced
- Ingredients:
- 2 2 2 (6-ounce) skinless salmon fillets
- 1 1 1 tablespoon olive oil
- Salt and pepper
- Sesame seeds for garnish (optional)
Preparation
Step 1
In a small bowl whisk together the ingredients to make the sauce. Set aside.
Pat salmon dry with a paper towel and sprinkle with salt and pepper.
Drizzle oil in a skillet and heat over medium high heat. Place salmon in the pan, and cook the first side for 3 minutes. Turn, then cook the other side for 2 minutes, or to taste.
Pour sauce over salmon. Cook for 1 minute or until it starts to thicken slightly.
Remove onto serving plates. Drizzle sauce over the top and garnish with sesame seeds as desired. Serves 2. This recipe doubles well, to serve 4.