4.5/5
(2 Votes)
Ingredients
- 2 2 2 plum tomatoes seeded and diced
- 1 1 1 jalapeno diced small
- 1/2 1/2 1/2 small white onion diced small
- 1 1 1 clove garlic minced
- 1 1 1 tablespoon lime juice
- 2 2 2 tablespoons cilantro diced
- to salt to taste
Preparation
Step 1
Combine all of the ingredients and serve with tortilla chips or on top of tacos.
Your best bet is to use fresh lime juice. I know the bottled stuff is super convenient, but fresh is better.
There are so many great things that you can eat this pico de gallo on and with, but my favorite is chicken tacos.