Kielbasa Hot Potato Slaw Recipe

First tried 4/25/2018. Very good, the potatoes add a lot to this recipe.

Kielbasa Hot Potato Slaw Recipe
Adapted from tasteofhome.com
Kielbasa Hot Potato Slaw Recipe

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/2

    tsp. cornstarch

  • 1/4

    cup cider vinegar

  • 1

    T. honey

  • 1

    tsp. Dijon mustard

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper1 T. canola oil

  • 1

    package (14 ounces) smoked turkey kielbasa (can use regular kielbasa), cut into 1/4 inch slices

  • 2

    medium red potatoes ( about 8 ounces), cut into 1/2 inch cubes

  • 1/2

    cup sliced sweet onion

  • 1/2

    cup chopped sweet red pepper

  • 4

    bacon strips cooked and crumbled

  • 1/2

    cup water

  • 1

    tsp. beef bouillon granules

  • 1

    package (14 ounces) coleslaw mix

Directions

1. In a small bowl, whisk the first six ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper, and bacon; cook and stir 3 to 5 minutes or until kielbasa is lightly browned. 2. Add water and bouillon; bring to a boil. Reduce heat; simmer, covered 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook covered 4-6 minutes longer or until tender stirring occasionally. 3.Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

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