- 8
5/5
(1 Votes)
Ingredients
- 3 3 5-6 lbs about 5-6 count boneless, skinless chicken breasts
- 1 1/2 1 1/2 1/2 cups BBQ Sauce I used Sweet Baby Rays Honey BBQ
- 1/2 1/2 1/2 medium onion grated (with juice)
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp Worcestershire sauce
- 2 2 2 Tbsp brown sugar
Preparation
Step 1
Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the sauce.