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Creamed Cabbage


Recipe source: NY Times | Moira Hodgson

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  • 2 tablespoons butter
  • 1 pound cabbage, coarsely chopped against the grain
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup heavy cream


Servings 4


Step 1

1. Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.

2. Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.


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