Creamed Cabbage

Recipe source: NY Times | Moira Hodgson

Creamed Cabbage
Creamed Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 2

    2 tablespoons butter

  • 1 1

    1 pound cabbage, coarsely chopped against the grain

  • 1 1

    1 clove garlic, minced

  • Coarse salt and freshly ground pepper

  • 1/4 1/4

    1/4 teaspoon freshly grated nutmeg

  • 3/4 3/4

    3/4 cup heavy cream

Directions

1. Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy. 2. Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: