Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Packages Pepperidge Farm Puff Pastry Shells

  • 1

    package chicken tenders breast meat

  • 1

    can Cambells Cream of Chicken Soup

  • 1/2

    package frozen mixed vegetables

  • 2

    tbs butter

  • 1/2

    cup milk or half & half

Directions

Cook Pastry shells according to directions on package. Carefully take caps off with fork. Wash and pat dry chicken. Sauter in butter (or oil) until cooked thoroughly. Cut into bite sized pieces while cooking. Add can of soup, half & half and vegetables. Stir and bring to simmer until thoroughly heated. Fill shells and place cap on top. These pastry shells are small and yummy so plan for at least two per person.

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