Wasabe Sauce

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  • 2

Ingredients

  • 3 Tbs. mayonnaise
  • 1 to 2 tsp. wasabi powder
  • 1 tsp. finely minced fresh or dried ginger
  • 1 tsp. rice vinegar or water

Preparation

Step 1

Mix all together in small bowl. Store tightly covered in the refrigerator for up to 5 days.