Turkey Stuffing

Turkey Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks butter

  • 1

    bunch of chopped celery

  • 2

    large chopped onions

  • 1

    clove minced garlic

  • Lots of chopped fresh parsley

  • Diced Carrots

Directions

Saute vegetables in butter until soft. Add to two bags Pepperidge Farm flavored stuffing cubes. Add 2 cups chicken stock. Mix well. Right before stuffing bird add one or two beaten eggs. Stuffing should be a little moist. Fill bird (not too full – leave room to expand) Place remaining stuffing in greased casserole dish. Dot with butter and cover with foil. Bake for 30 minutes at 350 while turkey rests before carving.


Nutrition

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