Olive & Celery Antipasto

By [e-mail]

Ingredients

• 1/2 1/2 1/2 lb. black & green olives
• 4 4 4 ribs celery, thinly sliced
• 2 2 2 T olive oil
• 1 1 1 T lemon juice
• salt
• Crushed red pepper
• 3 3 3 T minced parsley
• 4 4 4 Romaine leaves
• 4 4 slice 4 thin slice prosciutto
• breadsticks

Preparation

Step 1

Toss olives & celery with olive oil, lemon juice & crushed red pepper. Add parsley & toss. Marinate for at least 15 min. Serve our romaine & garnish with prosciutto & breadsticks