Yenny’s Carrot Soup

By á-33881

Ingredients

• 2 tbsp butter
• 1/4 cup chopped onion
• 2 cups chopped carrots
• 3 cups chicken or vegetable broth
• 1/4 cup orange juice
• 3 tsp. grated orange rind (optional)
• sour cream
• sliced scallion or chives
• salt & pepper

Preparation

Step 1

Sautee onion in butter until soft. Add carrots and broth. Simmer for about 20 minutes or until carrots are very tender. Season with salt & pepper. Puree in food processor or blender with orange juice and rind. Garnish with dab of sour cream and chives.