Egg and Pesto Breakfast Wrap

By mamapig

Ingredients

• 1 Flaxseed wrap
• 1 Tbs. basil pesto or sun dried tomato pesto
• 1 hard boiled egg, thinly sliced
• 1 thin tomato slices
• handful of baby spinach or shredded lettuce

Preparation

Step 1

If the wrap is freshly made, allow to cool for 5 minutes. Then spread the pesto in a 2 inch strip down the middle of the wrap. Place sliced egg on the pesto strip, followed by tomato slices. Top with spinach or lettuce. Roll up.