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Mozzarella in Carrozza (‘scamotz en carotz)

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Ingredients

  • Thinly sliced crusty Italian bread
  • Thinly sliced mozzarella cheese
  • Beaten Eggs
  • Chopped parsley
  • Grated Locatelli Romano or Parmigiano cheese
  • Salt & pepper
  • Olive oil

Details

Preparation

Step 1

Break eggs into blender. Add salt & pepper, grated cheese & parsley, Blend well. Slowly add breadcrumbs while continuing to beat until it is consistency of a loose batter. (You can actually do this the old fashioned way – by hand – if you don’t have a blender.) In ¼“ of oil in frying pan, pour 2” circles of batter one at a time. As bottom forms roll with 2 forks and move to side of pan starting next roll. Drain on paper towels. I like them like this – nice and crispy and plain - but the real recipe calls for you to lay them in a pan and bake in oven at 350 covered with marinara sauce & cheese; I think they get too soggy this way.

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