STRAWBERRY JAM BREAD

By LIZABETH

Ingredients

• 325 ML WATER
• 2 2/3 TABLESPOONS APPLESAUCE
• 2/3 CUP STRAWBERRY JAM
• 1 1/3 EACH SUGAR & SALT
• 1 1/3 CUP WHOLE WHEAT FLOUR
• 2 2/3 CUP BREAD FLOUR
• 1 PACKET YEAST

Preparation

Step 1

PUT INGREDIENTS IN BREAD PAN, SELECT SWEET LOAF, 2 LB, LIGHT CRUST