Crispy Cod Cakes

By jocelynamanda

Adapted from Good Housekeeping Magazine

Ingredients

• 1 1 1 lb cod or haddock fillets, cut into chunks
• 1/3 1/3 1/3 cup packed fresh basil leaves
• 3 3 3 cloves garlic, minced
• 1/2 1/2 1/2 tsp smoked paprika
• 1/4 1/4 1/4 tsp each salt and pepper
• 1 1 1 Tbsp mayonaise
• 1 1 1 large egg, beaten
• 1 1 1 cup almond flour seasoned with salt and pepper
• 2 2 2 Tbsp Olive oil or Coconut Oil or Ghee

Preparation

Step 1

1. In a food processor, pulse the fish, basil, garlic, spices, and mayo until the cod is finally chopped.

2. Form into 8 patties.

3. Dip each patty into the beaten egg, and then coat in the almond flour mixture.

4. In a skillet, heat your oil or ghee on med. Fry the cakes 3 minutes per side or until they turn a deep golden brown.

5. Serve immediately.