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Ingredients
- 1 Cup 1 Cup Karo light corn syrup
- 1 Cup 1 Cup sugar
- 1 Cup 1 Cup peanut butter
- 6 Cups 6 Cups corn flakes
Preparation
Step 1
Heat corn syrup in pan until bubbling. Stir in sugar slowly allowing to dissolve. Once all dissolved and bubbling, stir in peanut butter. Continue stirring until peanut butter incorporated. Pour mixture over cornflakes. Fold to combine. Spoon with dipper onto parchment paper. Allow to cool. Store in layers separated by parchment paper.