Skillet Pizza*

By srumbel

You're only 5 ingredients and 5 minutes away from a delicious dinner! Toast up some mini naan bread and add your toppings for a tasty and super speedy dinner.
from laurenslatest.com

Ingredients

• 4 4 4 mini naan
• olive oil for brushing
• 1 1 1 cup finely chopped roasted red peppers, drained*
• 1-8 1-8 package 1-8 oz. package Borden® Mozzarella Thick Cut Shreds Cheese
• 1/2 1/2 1/2 lb. pork sausage, cooked and crumbled
• 2 2 2 cups fresh arugula
• salt & pepper, as needed

Preparation

Step 1

Heat nonstick skillet over medium heat. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip.

Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly.

Remove from skillet, top with arugula, salt and pepper. Cut in half and serve.

Notes

*feel free to use marinara or pizza sauce in place of the roasted red peppers.

Yield 4 mini pizzas