Spinach & Tomato Salad

By saleo

Baby heirloom tomatoes and purchased cheese crisps make this simple spinach salad extra special.

Ingredients

• FOR THE VINAIGRETTE, WHISK:
• 2 2 2 Tbsp. olive oil
• 1 1 1 Tbsp. each white wine vinegar and fresh lemon juice
• 1 1 1 Tbsp. minced scallion whites
• 1 1 1 tsp. each Dijon mustard and honey
• to and black pepper to taste
• FOR THE SALAD, TOSS:
• 1 1 1 pkg. fresh baby spinach (5 oz.)
• 1 1 1 cup quartered baby heirloom tomatoes
• 1/2 1/2 1/2 cup purchased Asiago or Parmesan cheese crisps, or croutons
• 1/4 1/4 1/4 cup minced scallion greens

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

For the vinaigrette, whisk together oil, vinegar, lemon juice, scallion whites, Dijon, and honey; season with salt and pepper.

For the salad, toss spinach, tomatoes, cheese crisps, and scallion greens with vinaigrette; serve immediately.