Spinach & Tomato Salad

Baby heirloom tomatoes and purchased cheese crisps make this simple spinach salad extra special.

Spinach & Tomato Salad
Spinach & Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • FOR THE VINAIGRETTE, WHISK:

  • 2 2

    2 Tbsp. olive oil

  • 1 1

    1 Tbsp. each white wine vinegar and fresh lemon juice

  • 1 1

    1 Tbsp. minced scallion whites

  • 1 1

    1 tsp. each Dijon mustard and honey

  • to

    and black pepper to taste

  • FOR THE SALAD, TOSS:

  • 1 1

    1 pkg. fresh baby spinach (5 oz.)

  • 1 1

    1 cup quartered baby heirloom tomatoes

  • 1/2 1/2

    1/2 cup purchased Asiago or Parmesan cheese crisps, or croutons

  • 1/4 1/4

    1/4 cup minced scallion greens

Directions

For the vinaigrette, whisk together oil, vinegar, lemon juice, scallion whites, Dijon, and honey; season with salt and pepper. For the salad, toss spinach, tomatoes, cheese crisps, and scallion greens with vinaigrette; serve immediately.

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