Coconut Mango Chicken Breasts

By JanG

This sweet and savory preparation of chicken breast is really quite easy and delicious! A perfect weeknight meal when you are looking for a burst of flavor. Serve with a side of rice and some steamed veggies.

Ingredients

• PINA COLADA SAUCE:
• 2 boneless chicken breasts, pounded thin OR store-bought thin chicken breasts
• 1 C bread crumbs
• 1/2 C shredded coconut
• 1/2 C flour
• 1/2 C milk
• 1/2 t salt
• 1/2 t pepper
• 1/2 tgarlic salt
• 2 T butter
• 2 T Olive Oil
• 2 C Santa Barbara brand peach mango salsa
• 1 container Yoplait brand pina colada yogurt
• 2 T shredded coconut
• 1/8 t coconut extract
• 1 T canned crushed pineapple

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Mix Panko bread crumbs, coconut and garlic salt on a paper plate.

Mix flour, salt and pepper on another paper plate.

Place milk in bowl. Dredge chicken breasts first in flour mixture, then milk, and finally in coconut/bread crumb mixture, completely coating chicken.

Melt butter in skillet with olive oil. Brown breaded chicken breasts in butter and olive oil, and cook until done.

Serve chicken breasts with Mango Peach Salsa on top and Pina Colada Sauce on the side.


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Pina Colada Sauce

Combine all ingredients. Serve on the side with Coconut Mango Chicken.