pork, roast and asparagus with mustard vinaigrette4

pork, roast and asparagus with mustard vinaigrette4
pork, roast and asparagus with mustard vinaigrette4

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1/3 1/3 2

    cup plus 2 tbsp olive oil

  • 1 1/2 1 1/2

    1/2 lbs pork tenferloin

  • 1/2 1/2

    1/2 tsp salt

  • 1/2 1/2

    1/2 tsp pepper

  • 1 1

    1 lb asparagus, ends trimmed

  • 3 3

    3 shallots, cut into small wedges

  • 2 2

    2 tbsp whole grain mustard

  • 1 1

    1 tbsp cider vinegar

Directions

HEAT OVEN TO 400. HEAT 1 TBSP OIL IN A LARGE OVENPROOF SKILLET OVER MEDIUM HIGH HEAT. SEASON THE PORK WITH 1/4 TSP SALT AND PEPPER. cook until golden brown, 3 minutes per side. transfer skillet to oven and roast 18 minutes. transfer the pork to a cutting board and let rest at least 5 minutes before slicing. meanwhile, place the asparagus and shallots on a baking sheet. drizzle with 1 tbsp oil, season with 1/4 tsp salt and pepper, and roast until cooked through 12-15 minutes. in a small bowl, whisk together the mustard, vinegar and the remaining oil. divide the pork and asparagus among individual plates and serve with the vinaigrette.

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