Dixie Stampede’s Cream of Vegetable Soup

By gbvampy1

Ingredients

• 1 1 1 quart chicken broth
• 1/2 1/2 1/2 cup frozen peas
• 1/2 1/2 1/2 cup whole kernel sweet corn
• 1/2 1/2 1/2 cup canned green beans
• 1/2 1/2 1/2 cup carrots pealed & grated
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1 1/2 1 1/2 1/2 cup heavy whipping cream

Preparation

Step 1

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.