Chocolate Rice Krispie Balls

By Jacky H

Ingredients

• 1/2 Cup Peanut Butter
• 3 Tbsp Melted Butter
• 1 tsp Vanilla
• 1 Cup Rice Krispies
• 1/2 Cup Chopped Pecans
• 1 Cup Shredded Coconut
• 1 Package Chocolate Chips
• 1 Square Sweet Chocolate

Preparation

Step 1

In a large bowl mix the ingredients of the balls together and refrigerate for
30 minutes.
Form balls and refrigerate for another hour.

In a double boiler melt the chocolate together.
Drop in the balls one at a time and coat with chocolate.

Arrange the balls on parchment paper and place in the fridge to set.