Chocolate Rice Krispie Balls
By Jacky H
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Ingredients
- 1/2 Cup Peanut Butter
- 3 Tbsp Melted Butter
- 1 tsp Vanilla
- 1 Cup Rice Krispies
- 1/2 Cup Chopped Pecans
- 1 Cup Shredded Coconut
- 1 Package Chocolate Chips
- 1 Square Sweet Chocolate
Details
Preparation
Step 1
In a large bowl mix the ingredients of the balls together and refrigerate for
30 minutes.
Form balls and refrigerate for another hour.
In a double boiler melt the chocolate together.
Drop in the balls one at a time and coat with chocolate.
Arrange the balls on parchment paper and place in the fridge to set.
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