pie, apple-almond galette

pie, apple-almond galette
pie, apple-almond galette

PREP TIME

55

minutes

TOTAL TIME

135

minutes

SERVINGS

8

servings

PREP TIME

55

minutes

TOTAL TIME

135

minutes

SERVINGS

8

servings

Ingredients

  • 2 2

    2 oz, tube almond paste

  • 2 2

    2 large eggs

  • 2 2

    2 tbsp flour, plus more for work surface

  • 1/4 1/4

    1/4 tsp salt

  • 1 1/4- 1 1/2 1 1/4- 1 1/2

    1/2 lb baking apples, peeled and cored

  • 2 2

    2 tbsp fresh lemon juice

  • 2 2

    2 tbsp sugar, plus more for top

  • 3/4 1 3/4 1

    3/4 - 1 tsp ground ginger

  • 1/4 1/4

    1/4 tsp nutmeg

  • 1 1

    1 crust piecrust

  • 2 2

    2 tbsp sliced almonds

  • whipped cream, optional

Directions

in a mixer bowl, beat together almond paste, 1 egg, 1 egg white, the flour and salt on high speed until fluffy, about 1 minute. set aside. cut apples into 3/8 inch thick slices and in a large bowl toss with juice, sugar, ginger and nutmeg. heat oven to 375 and place rack in lower third. line a baking sheet with parchment paper. on a floured surface, roll out pie crust dough into a 14 inch oval. transfer to prepared baking sheet. spread almond paste mixture over dough, leaving a 2 inch border around edge. arrange apple slices over almond paste. fold over border, pleating dough and covering outer edges of apples. freeze 10 min. in a small bowl, beat together remaining yolk and 2 tbsp water. brush over crust. generously sprinkle crust and apples with sugar. top with nuts. bake until filling is just golden and apples are tender, about 1 hour. if crust browns too quickly, cover only crust with foil. broil until apples are slightly browned, about 1 minute. slide galette on parchment onto a wire rack. let cool slightly before serving. serve with whipped cream, if desired.

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