Roasted Cauliflower with Lemon Caper Vinaigrette

By [e-mail]

Ingredients

• 5C5 C small cauliflower florets
• 3T3 T EVOO
• 1T1 T chopped thyme
• 1t1 t lemon rind
• 1T1 T lemon juice
• 1 1/2t1 1/2 t chopped, drained capers
• 1t1 t Dijon mustard
• 1/2t1/2 t black pepper
• 1/4t1/4 t Kosher salt

Preparation

Step 1

Preheat broiler.
Combine cauliflower, 1 1/2 T oil, & thyme in large bowl.
Spread cauliflower mixture in single layer on foil-lined baking sheet. Broil 8-10 min. or until browned & tender, stirring once after 4 min.
Combine remaining EVOO, rind, juice, capers, mustard, pepper & salt in large bowl, stirring with whisk. Add roasted cauliflower; toss to coat & serve.