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Strawberry poke cake


Strawberry poke cakeThis easy to assemble dessert will be a hit with strawberry lovers everywhere

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  • Cake :
  • One box One box pound cake plus the ingredients on the box
  • 3 3 ounce box One 3 ounce box strawberry gelatin
  • One cup One cup boiling water
  • One cup One cup cold water
  • Frosting and garnish :
  • 4 4 4 ounces cream cheese softened
  • One One and a half cups heavy cream cold
  • 1 1 1 teaspoon vanilla
  • 1/3 1/3 1/3 cup confectioners sugar
  • One One and a half cups plus extra for Ganish fresh strawberries finally diced


Cooking time 140mins


Step 1

Preheat the oven to 350°F
Spray 13 x 9 baking pan with cooking spray
Make a poundcake according to the box directions and pour it into the prepared baking pan bake in the oven until they kick us out and an inserted toothpick comes out clean let the cake cool 15 to 20 minutes on a baking rack

Withthe times of a fork poke holes across the entire cake poking only 1/2 to 3/4 through the cake

In a medium mixing bowl stir together the strawberries gelatin in boiling water until dissolved add the cold water and mix to combine

Carefully and evenly pour the gelatin mixture of all the poke cake cover and refrigerate 1 to 2 hours

To prepare the frosting and garnish with the cream cheese for two minutes using a mixer with a whisk attachment add heavy cream and mix until softened pizza formed put in the vanilla and confectioner sugar then continue to whisk until stiff peaks are formed about 30 seconds gently fold in the diced strawberries

Spread the frosting all over the cake and serve garnish with more strawberries if desired

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