Easy Slow Cooker Swedish Meatballs

By kathya5084

Ingredients

• 10.75 ounce can cream of mushroom soup, low sodium
• 14 ounce can low sodium beef broth
• 1 packet dry onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 2 pound bag frozen meatballs
• 8 ounces sour cream

Preparation

Step 1

Mix the undiluted soup with beef broth, onion soup mix, ketchup and Worcestershire sauce. Stir well.
Whisk in flour until dissolved.
Add the frozen meatballs and stir to thoroughly coat.
Cover and cook on low for 6-8 hours or on high 3-5 hours.
After meatball mixture has cooked, stir in sour cream.
Serve with egg noodles or mashed potatoes.
Calories:
45 per meatball
sauce 102 per 1/2 cup