Roasted Salmon with a fresh tomato relish

Low calorie and quick. The fresh tomato relish components can be chopped 3 hours before company arrives and kept in separate bags to be put together up to an hour before serving Below is for 4 servings. If being made for more, increase tomato relish ingredients

Roasted Salmon with a fresh tomato relish
Roasted Salmon with a fresh tomato relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salmon - thick part cut into six ounce serving size

  • Ginger soy sold in supermarket near soy sauce.

  • 5 5

    5 plum tomatoes - cored, chopped

  • 1 1

    1 cucumber - sliced long way in half, seeds removed, then cut in strips then chopped

  • 4 4

    4 scallions - white and a little of the green chopped

  • 2

    dill 2 tablespoons

  • 1/4 1/4

    1/4 cup balsamic

  • 2

    oil 2 -3 tablespoons

  • 1 to

    1 tsp and to taste

  • to

    to taste

Directions

Put salmon pieces in plastic bag and add enough ginger soy to marinate 15 min min or as long as an hour Mix together tomato, cucumber, scallions, dill Kosher salt Drizzle oil and balsamic and mix it up Should be put together to sit out 30 min before serving and up to an hour before Preheat oven to 550 Cover baking pan with aluminum foil Put fish skin side down on foil Roast 8 min Serve salmon with tomato relish on top. Pass extra relish

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: