Lemon Torte

By Marilou

Ingredients

• 1 Can Lemon Pie Filling 2 Oz.
• 1 3 Oz. Fluffy Lemon Jello
• 1 Cup Hot Water
• 1 Cup Sour Cream
• 2 Egg Whites Beaten Stiff

Preparation

Step 1

Dissolve Jello In Hot Water Chill Till Consistency Of Egg White. Add Sour Cream, Pie Filling And Egg Whites Decorate With Grated Lemon Rind. Can Also Add A Little Rind To Filling.

(Rita Stein)