Dill Pickle Dip

By Jaclyn

Ingredients

• 1 1 oz) package 1 (8 oz) package cream cheese, softened
• 1/3 1/3 1/3 cup diced red onion
• 1/4 1/4 1/4 cup pickle juice
• 2 2 2 teaspoons finely chopped garlic
• 1 1 1 teaspoon Dill Weed spice
• 2 2 2 cups diced pickles

Preparation

Step 1

In a large bowl add cream cheese, red onion, pickle juice, garlic, Dill weed seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.