chicken breasts saltimbocca

By á-7976

Ingredients

• 4 4 4 bone-in, skin on chicken breast halves
• 4 4 1 fresh or 1 tsp dried sage leaves
• 8 8 8 thin prosciutto slices
• 2 2 2 tsp olive oil
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp ground pepper
• 3 3 3 tbsp butter or margarine
• 1/2 1/2 1/2 cup dry white wine
• 1 1 1 cup chicken broth
• 1/2 1/2 1/2 cup shredded mozzarella cheese
• 2 2 2 tbsp minced fresh Italian parsley

Details

Servings 4

Preparation

Step 1

lift skin gently from chicken breasts, without detaching it, and place 1 sage leaf(or 1/4 tsp), 2 prosciutto slices, and 1/2 tsp oil under skin. replace skin of each breast. sprinkle chicken with salt and pepper. melt butter in a heavy skillet over medium-high heat; add chicken and cook 2-3 minutes on each side or until golden. add wine and broth; cover, reduce heat, and simmer 20 minutes or until chicken is done. sprinkle with cheese and parsley.