chicken breasts saltimbocca

chicken breasts saltimbocca
chicken breasts saltimbocca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 4

    4 bone-in, skin on chicken breast halves

  • 4 4 1

    fresh or 1 tsp dried sage leaves

  • 8 8

    8 thin prosciutto slices

  • 2 2

    2 tsp olive oil

  • 1/2 1/2

    1/2 tsp salt

  • 1/2 1/2

    1/2 tsp ground pepper

  • 3 3

    3 tbsp butter or margarine

  • 1/2 1/2

    1/2 cup dry white wine

  • 1 1

    1 cup chicken broth

  • 1/2 1/2

    1/2 cup shredded mozzarella cheese

  • 2 2

    2 tbsp minced fresh Italian parsley

Directions

lift skin gently from chicken breasts, without detaching it, and place 1 sage leaf(or 1/4 tsp), 2 prosciutto slices, and 1/2 tsp oil under skin. replace skin of each breast. sprinkle chicken with salt and pepper. melt butter in a heavy skillet over medium-high heat; add chicken and cook 2-3 minutes on each side or until golden. add wine and broth; cover, reduce heat, and simmer 20 minutes or until chicken is done. sprinkle with cheese and parsley.

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