Cinnamon Cool Whip Frosting

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This Cinnamon Cool Whip Frosting comes together in less than five minutes and just four ingredients. All of which you likely have hanging out in your kitchen already. Perfect for your next cake, cupcakes or even as a dip for fresh fruit.
from melaniemakes.com

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  • 5 mins
  • 5 mins

Ingredients

  • 3.4 ounces 3.4 ounces vanilla instant pudding mix
  • 1 cup 1 cup whole milk
  • 8 ounces 8 ounces Cool Whip
  • 1 tablespoon 1 tablespoon cinnamon

Preparation

Step 1



In a medium bowl, whisk together instant pudding mix and milk until thickened, approximately one minute.

Gently fold in Cool Whip and cinnamon until throughly combined.

Used as desired to frost cakes, cupcakes or even use as a dip for fresh fruit.

Servings: 3 cups
Calories: 290 kcal

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