Fig, Blue Cheese and Prosciutto Flatbreads

By lorik

Ingredients

• 2 2 2 pieces naan bread or flatbread
• 6 6 slices 6 thin slices prosciutto, halved
• 6 6 6 oz. blue cheese*
• 3/4 3/4 3/4 c. fig jam
• 2 2 2 tbsp fresh thyme leaves

Preparation

Step 1

Preheat oven 400F. Place bread on a baking sheet. Lay prosciutto slices on each piece of bread, 6 pieces per flatbread. Using your fingers, gently break up cheese and dot it evenly over top, followed by equal dollops of fig spread. Sprinkle each evenly with fresh thyme.

Bake 5-10 minutes until cheese begins to melt and prosciutto begins to crisp. Cut into square pieces and serve warm.

*We prefer Valdeon Blue for this recipe but any blue cheese work