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Ingredients
- Vegetables (choose a few):
- 4 new favorite is Nongshim (Shin Ramen – Gourmet Spicy). It’s slightly more expensive at about $3.50 for 4 packets, but the quality is much better.
- Carrots (a handful, sliced thin)
- Cabbage, sliced thin (about a half cup)
- 1/4 chopped small (about 1/4 cup)
- Onions
- Scallions
- Anything else you like in soup
- Ham
- Beef
- Chicken
- Pork
- 2-3 2-3 2-3 shrimp, chopped small
- Cheese (not traditional, but delicious)
- A soft-boiled egg
- Togarashi
Preparation
Step 1
Boil water in a saucepan. How much water depends on how much broth you want. My family likes a lot of noodles and less broth, so we do about a cup and a half per packet.
Add the vegetables, and cook until soft. Add the flavorings now.
Add the noodles, and cook until tender.
Serve, garnishing with a soft-boiled egg, scallions, cheese, or whatever your heart desires.