Lemon-Basil Vinaigrette

By LRay

Southern Living

MAY 2013

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh basil
• 1 tablespoon white balsamic vinegar
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.