Summer Coolers*

By srumbel

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman
Episode: Driving Fence Posts

Ingredients

• 2 2 2 pounds watermelon, peeled, seeded and cubed
• 8 8 8 ounces strawberries, hulled
• 6 6 6 ounces raspberries
• 1/2 1/2 1/2 cup sugar
• 1/4 1/4 2 cup fresh lime juice (from about 2 limes)

Preparation

Step 1

Special equipment: eight 8-ounce freezer-safe pots/containers with plastic lids

Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.



Yield:
8 servings

Level:
Easy