White Chicken and Corn Chili

By khojnicki

Ingredients

• 2 2 2 lbs boneless, skinless chicken breasts, cubed
• 2 15 2 15 2 15 oz cans diced tomatoes
• 2 15 2 15 2 15 oz cans cannellini beans
• 1/2 1/2 1/2 c chicken broth
• 1 1 1 small onion, diced
• 2 2 2 garlic cloves, minced
• 2 2 2 jalapenos, minced
• 1 14 1 14 1 14 oz can yellow corn
• 2 2 2 tsp ground cumin
• 2 2 2 tsp dried oregano
• 1/2 1/2 1/2 tsp freshly ground pepper
• 1/4 1/4 1/4 tsp ground cayenne pepper
• 1 1 1 tsp salt
• 1 1 1 c shredded cheddar cheese

Preparation

Step 1

Mash 1/2 c of beans with a fork.

Place all ingredients into a slow cooker. and stir to combine.

Cover and cook on high for 3 hours or low for 6 hours.

Top with shredded cheese before serving.